Chapter 94 — Organic Certification
- §6501 Purposes
- §6502 Definitions
- §6503 National organic production program
- §6504 National standards for organic production
- §6505 Compliance requirements
- §6506 General requirements
- §6507 State organic certification program
- §6508 Prohibited crop production practices and materials
- §6509 Animal production practices and materials
- §6510 Handling
- §6511 Additional guidelines
- §6512 Other production and handling practices
- §6513 Organic plan
- §6514 Accreditation program
- §6515 Requirements of certifying agents
- §6516 Peer review of certifying agents
- §6517 National List
- §6518 National Organic Standards Board
- §6519 Recordkeeping, investigations, and enforcement
- §6520 Administrative appeal
- §6521 Administration
- §6521a Organic agricultural product imports interagency working group
- §6522 Funding
- §6523 National organic certification cost-share program
- §6524 Organically produced food