Subchapter I — Inspection Requirements; Adulteration and Misbranding
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- §601 Definitions
- §602 Congressional statement of findings
- §603 Examination of animals prior to slaughter; use of humane methods
- §604 Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
- §605 Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
- §606 Inspection and labeling of meat food products
- §607 Labeling, marking, and container requirements
- §608 Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
- §609 Examination of animals and food products thereof, slaughtered and prepared during nighttime
- §610 Prohibited acts
- §611 Devices, marks, labels, and certificates; simulations
- §612 Notification
- §613 Plans and reassessments
- §614 Repealed.
- §615 Inspection of carcasses, meat of which is intended for export
- §616 Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
- §617 Clearance prohibited to vessel carrying meat for export without inspector’s certificate
- §618 Delivery of inspectors’ certificates, and of copies
- §619 Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
- §620 Imports
- §621 Inspectors to make examinations provided for; appointment; duties; regulations
- §622 Bribery of or gifts to inspectors or other officers and acceptance of gifts
- §623 Exemptions from inspection requirements
- §624 Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
- §625 Inapplicability of certain requirements to catfish
- §626 Purchase of tags, labels, stamps, and certificates