§679b. Pasteurization of meat and poultry — Inbound Citations

21 U.S.C. § 679b

Code of Federal Regulations Citations

Cited by 2 regulations in the Code of Federal Regulations.

7 C.F.R. § 2.18(a)(1)(ii)(H) — Under Secretary for Food Safety.

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(H) Conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products (21 U.S.C. 679b).
7 C.F.R. § 2.53(a)(9) — Administrator, Food Safety and Inspection Service.

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(9) Conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products (21 U.S.C. 679b).