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§348. Food additives — Inbound Citations

21 U.S.C. § 348

Implementing Regulations (Code of Federal Regulations)

Statutory authority for 17 regulations in the Code of Federal Regulations.

Code of Federal Regulations Citations

Cited by 5 regulations in the Code of Federal Regulations.

  • 21 C.F.R. § 1.276(b)(5)(i)(A) — What definitions apply to this subpart?
    (A) Food contact substances as defined in section 409(h)(6) of the act (21 U.S.C. 348(h)(6)); or
  • 21 C.F.R. § 106.40(b)(1) — Controls to prevent adulteration caused by ingredients, containers, and closures.
    (1) A food additive that is the subject of a regulation issued under section 409(c) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 348(c)) and is used consistent with the conditions of use of that regulation;
  • 21 C.F.R. § 182.99 — Adjuvants for pesticide chemicals.
    Adjuvants, identified and used in accordance with 40 CFR 180.910 and 40 CFR 180.920, which are added to pesticide use dilutions by a grower or applicator prior to application to the raw agricultural commodity, are exempt from the requirement of tolerances under section 409 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 348).
  • 21 C.F.R. § 25.20(i) — Actions requiring preparation of an environmental assessment.
    (i) Approval of food additive petitions and color additive petitions, approval of requests for exemptions for investigational use of food additives, the granting of requests for exemption from regulation as a food additive under § 170.39 of this chapter, and allowing notifications submitted under 21 U.S.C. 348(h) to become effective, unless categorically excluded in § 25.32(b), (c), (i), (j), (k), (l), (o), (q), or (r).
  • 21 C.F.R. § 25.32(i) — Foods, food additives, and color additives.
    (i) Approval of a food additive petition, establishment or amendment of a regulation for a food substance as GRAS under the conditions of its intended use for humans or animals under parts 182, 184, 186, 582, or 584 of this chapter, the granting of a request for exemption from regulation as a food additive under § 170.39 of this chapter, or allowing a notification submitted under 21 U.S.C. 348(h) to become effective, when the substance is present in finished food-packaging material at not greater than 5 percent-by-weight and is expected to remain with finished food-packaging material through use by consumers or when the substance is a component of a coating of a finished food-packaging material.

United States Code Citations

Cited by 30 provisions in release 119-102.

Citations to 21 U.S.C. § 348 as a whole

Citations to §348(b)

Citations to §348(c)

Citations to §348(d)

Citations to §348(e)

Citations to §348(f)

Citations to §348(f)(2)

Citations to §348(g)

Citations to §348(h)

Citations to §348(h)(6)

  • (ii) The definition in such clause for the term “pesticide chemical” does not include the substance if the substance is a food contact substance as defined in section 348(h)(6) of this title, and any of the following circumstances exist: The substance is included for such use in an object that has a food contact surface but is not intended to have an ongoing effect on any portion of the object; the substance is included for such use in an object that has a food contact surface and is intended to have an ongoing effect on a portion of the object but not on the food contact surface; or the substance is included for such use in or is applied for such use on food packaging (without regard to whether the substance is intended to have an ongoing effect on any portion of the packaging). The food contact substance is not excluded under this subclause from such definition if any of the following circumstances exist: The substance is applied for such use on a semipermanent or permanent food contact surface (other than being applied on food packaging); or the substance is included for such use in an object that has a semipermanent or permanent food contact surface (other than being included in food packaging) and the substance is intended to have an ongoing effect on the food contact surface.

Citations to §348(i)