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/ Code of Federal Regulations / Title 9 / Chapter III — Food Safety and Inspection Service, Department of Agriculture / Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification / Part 319 — Definitions and Standards of Identity or Composition / Subpart Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts

‹ Subpt. PFats, Oils, Shortenings Subpt. RMeat Salads and Meat Spreads ›

Subpart Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts

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§319.720 Meat extract.
§319.721 Fluid extract of meat.

‹ Subpt. PFats, Oils, Shortenings Subpt. RMeat Salads and Meat Spreads ›

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