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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
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Part 441 — Consumer Protection Standards: Raw Products
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Pt. 439
Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
Pt. 442
Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
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Part 441 — Consumer Protection Standards: Raw Products
Search Part 441 full text →
§441.10
Retained water.
‹
Pt. 439
Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
Pt. 442
Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
›
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