US Codex
C.F.R.
Legal Codes
United States Code
U.S.C.
Federal statutory law
Code of Federal Regulations
C.F.R.
Federal administrative regulations (eCFR)
Public Laws
Pub. L.
Enacted acts of Congress (113th onward)
Congressional Bills
Bill
Proposed and enacted legislation (113th Congress onward)
Executive Orders
E.O.
Presidential executive orders (2000 onward)
Browse by date
View an earlier version
Go
Latest
Current
1 year ago
Sep 3, 2025
5 years ago
Sep 3, 2021
Browse all versions by date
Notes
Notes
Browse by date
Home
About
Data
Privacy
MCP
…
/
Code of Federal Regulations
/
Title 9
/
Chapter III — Food Safety and Inspection Service, Department of Agriculture
/
Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
/
Part 418 — Recalls
‹
Pt. 417
Hazard Analysis and Critical Control Point (haccp) Systems
Pt. 424
Preparation and Processing Operations
›
Part 418 — Recalls
Search Part 418 full text →
§418.1
Reserved
§418.2
Notification.
§418.3
Preparation and maintenance of written recall procedures.
§418.4
Records.
‹
Pt. 417
Hazard Analysis and Critical Control Point (haccp) Systems
Pt. 424
Preparation and Processing Operations
›
Add note
Incoming references
Copy permalink
Cite
Cite this provision
×
Format
Bluebook
ALWD
APA
MLA
Include provision text
Copy citation
Incoming references
×