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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 350 — Special Services Relating to Meat and Other Products
‹
Pt. 335
Rules of Practice Governing Proceedings under the Federal Meat Inspection Act
Pt. 351
Certification of Technical Animal Fats for Export
›
Part 350 — Special Services Relating to Meat and Other Products
Search Part 350 full text →
§350.1
Meaning of words.
§350.2
Definitions.
§350.3
Types and availability of service.
§350.4
Reserved
§350.5
Application for service.
§350.6
Denial or withdrawal of service.
§350.7
Fees and charges.
§350.8
Scope and applicability of rules of practice.
‹
Pt. 335
Rules of Practice Governing Proceedings under the Federal Meat Inspection Act
Pt. 351
Certification of Technical Animal Fats for Export
›
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