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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 315 — Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
‹
Pt. 314
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
Pt. 316
Marking Products and Their Containers
›
Part 315 — Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
Search Part 315 full text →
§315.1
Carcasses and parts passed for cooking; rendering into lard or tallow.
§315.2
Carcasses and parts passed for cooking; utilization for food purposes after cooking.
§315.3
Disposal of products passed for cooking if not handled according to this part.
‹
Pt. 314
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
Pt. 316
Marking Products and Their Containers
›
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