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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 305 — Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation
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Pt. 304
Application for Inspection; Grant of Inspection
Pt. 306
Assignment and Authorities of Program Employees
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Part 305 — Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation
Search Part 305 full text →
§305.1
Official numbers; subsidiaries and tenants.
§305.2
Separation of official establishments.
§305.3
Sanitation and adequate facilities.
§305.4
Inauguration of inspection.
§305.6
Reports of violations.
‹
Pt. 304
Application for Inspection; Grant of Inspection
Pt. 306
Assignment and Authorities of Program Employees
›
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