§172.830. Succinylated monoglycerides.
21 C.F.R. § 172.830
The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:
The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.
The additive meets the following specifications—
The additive is used or intended for use in the following foods—
As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.
As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.
Notes, amendments, and revision history
Authority
Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.
Source
Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.