§172.575. Quinine.
21 C.F.R. § 172.575
Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions:
Notes, amendments, and revision history
Authority
Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.
Source
Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.