§172.235. Morpholine.
21 C.F.R. § 172.235
Morpholine may be safely used as a component of food, subject to the following restrictions.
It is used as the salt(s) of one or more of the fatty acids meeting the requirements of § 172.860, as a component of protective coatings applied to fresh fruits and vegetables.
It is used at a level not in excess of that reasonably required to produce its intended effect.
Notes, amendments, and revision history
Authority
Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.
Source
Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.