FDA Food Safety Modernization Act

Pub. L. 111–353

US Codex doesn’t hold the enacted text of this law — the public-law corpus runs from the 113th Congress (2013) onward. What it changed in the U.S. Code, reconstructed from the credit notes, is listed below.

48 sections of the Code credited to this law, found between Public Law 111-137 and Public Law 111-383.

• 21 U.S.C. § 331 — Prohibited acts
• 21 U.S.C. § 333 — Penalties
• 21 U.S.C. § 334 — Seizure
• 21 U.S.C. § 350b — New dietary ingredients
• 21 U.S.C. § 350c — Maintenance and inspection of records
• 21 U.S.C. § 350d — Registration of food facilities
• 21 U.S.C. § 350f — Reportable food registry
• 21 U.S.C. § 350g — Hazard analysis and risk-based preventive controls
• 21 U.S.C. § 350h — Standards for produce safety
• 21 U.S.C. § 350i — Protection against intentional adulteration
• 21 U.S.C. § 350j — Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
• 21 U.S.C. § 350k — Laboratory accreditation for analyses of foods
• 21 U.S.C. § 350l — Mandatory recall authority
• 21 U.S.C. § 350l-1 — 350l–1. Annual report to Congress
• 21 U.S.C. § 374 — Inspection
• 21 U.S.C. § 379j-31 — 379j–31. Authority to collect and use fees
• 21 U.S.C. § 381 — Imports and exports
• 21 U.S.C. § 384a — Foreign supplier verification program
• 21 U.S.C. § 384b — Voluntary qualified importer program
• 21 U.S.C. § 384c — Inspection of foreign food facilities
• 21 U.S.C. § 384d — Accreditation of third-party auditors
• 21 U.S.C. § 393 — Food and Drug Administration
• 21 U.S.C. § 399 — Grants to enhance food safety
• 21 U.S.C. § 399c — Improving the training of State, local, territorial, and tribal food safety officials
• 21 U.S.C. § 399d — Employee protections
• 21 U.S.C. § 2201 — Performance standards
• 21 U.S.C. § 2202 — National Agriculture and Food Defense strategy
• 21 U.S.C. § 2203 — Food and Agriculture Coordinating Councils
• 21 U.S.C. § 2204 — Building domestic capacity
• 21 U.S.C. § 2205 — Food allergy and anaphylaxis management
• 21 U.S.C. § 2206 — Alcohol-related facilities
• 21 U.S.C. § 2221 — Food emergency response network
• 21 U.S.C. § 2222 — Integrated consortium of laboratory networks
• 21 U.S.C. § 2223 — Enhancing tracking and tracing of food and recordkeeping
• 21 U.S.C. § 2224 — Surveillance
• 21 U.S.C. § 2225 — Decontamination and disposal standards and plans
• 21 U.S.C. § 2241 — Inspection by the Secretary of Commerce
• 21 U.S.C. § 2242 — Foreign offices of the Food and Drug Administration
• 21 U.S.C. § 2243 — Smuggled food
• 21 U.S.C. § 2251 — Jurisdiction; authorities
• 21 U.S.C. § 2252 — Compliance with international agreements
• 42 U.S.C. § 247b-20 — 247b–20. Food safety grants
• 42 U.S.C. § 280g-16 — 280g–16. Food Safety Integrated Centers of Excellence
• 7 U.S.C. § 7625 — National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program
• 21 U.S.C. § 350l–1 — Annual report to Congress
• 21 U.S.C. § 379j–31 — Authority to collect and use fees
• 42 U.S.C. § 247b–20 — Food safety grants
• 42 U.S.C. § 280g–16 — Food Safety Integrated Centers of Excellence