---
kind: "unit"
title: "21"
title_heading: "Food and Drugs"
key: "chI/subchB/part112"
level: "part"
label: "Part 112"
heading: "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption"
release: "ecfr-current"
date: "2026-08-27"
url: "https://uscodex.org/cfr/21/chI-subchB-part112"
sections_count: 102
---

# Part 112 — Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

Title 21 C.F.R. — Food and Drugs › Chapter I — Food and Drug Administration, Department of Health and Human Services › Subchapter B — Food for Human Consumption

## Contents

- [Subpart A — General Provisions](/cfr/21/chI-subchB-part112-subpartA.md)
- [Subpart B — General Requirements](/cfr/21/chI-subchB-part112-subpartB.md)
- [Subpart C — Personnel Qualifications and Training](/cfr/21/chI-subchB-part112-subpartC.md)
- [Subpart D — Health and Hygiene](/cfr/21/chI-subchB-part112-subpartD.md)
- [Subpart E — Agricultural Water](/cfr/21/chI-subchB-part112-subpartE.md)
- [Subpart F — Biological Soil Amendments of Animal Origin and Human Waste](/cfr/21/chI-subchB-part112-subpartF.md)
- [Subpart G-H — H [Reserved]](/cfr/21/chI-subchB-part112-subpartG-H.md)
- [Subpart I — Domesticated and Wild Animals](/cfr/21/chI-subchB-part112-subpartI.md)
- [Subpart J — Subpart J [Reserved]](/cfr/21/chI-subchB-part112-subpartJ.md)
- [Subpart K — Growing, Harvesting, Packing, and Holding Activities](/cfr/21/chI-subchB-part112-subpartK.md)
- [Subpart L — Equipment, Tools, Buildings, and Sanitation](/cfr/21/chI-subchB-part112-subpartL.md)
- [Subpart M — Sprouts](/cfr/21/chI-subchB-part112-subpartM.md)
- [Subpart N — Analytical Methods](/cfr/21/chI-subchB-part112-subpartN.md)
- [Subpart O — Records](/cfr/21/chI-subchB-part112-subpartO.md)
- [Subpart P — Variances](/cfr/21/chI-subchB-part112-subpartP.md)
- [Subpart Q — Compliance and Enforcement](/cfr/21/chI-subchB-part112-subpartQ.md)
- [Subpart R — Withdrawal of Qualified Exemption](/cfr/21/chI-subchB-part112-subpartR.md)