--- kind: "unit" title: "21" title_heading: "Food and Drugs" key: "chI/subchB" level: "subchap" label: "Subchapter B" heading: "Food for Human Consumption" release: "ecfr-current" date: "2026-08-27" url: "https://uscodex.org/cfr/21/chI-subchB" sections_count: 1544 --- # Subchapter B — Food for Human Consumption Title 21 C.F.R. — Food and Drugs › Chapter I — Food and Drug Administration, Department of Health and Human Services ## Contents - [Part 100 — General](/cfr/21/chI-subchB-part100.md) - [Part 101 — Food Labeling](/cfr/21/chI-subchB-part101.md) - [Part 102 — Common or Usual Name for Nonstandardized Foods](/cfr/21/chI-subchB-part102.md) - [Part 104 — Nutritional Quality Guidelines for Foods](/cfr/21/chI-subchB-part104.md) - [Part 105 — Foods for Special Dietary Use](/cfr/21/chI-subchB-part105.md) - [Part 106 — Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications](/cfr/21/chI-subchB-part106.md) - [Part 107 — Infant Formula](/cfr/21/chI-subchB-part107.md) - [Part 108 — Emergency Permit Control](/cfr/21/chI-subchB-part108.md) - [Part 109 — Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material](/cfr/21/chI-subchB-part109.md) - [Part 110 — Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food](/cfr/21/chI-subchB-part110.md) - [Part 111 — Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements](/cfr/21/chI-subchB-part111.md) - [Part 112 — Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption](/cfr/21/chI-subchB-part112.md) - [Part 113 — Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers](/cfr/21/chI-subchB-part113.md) - [Part 114 — Acidified Foods](/cfr/21/chI-subchB-part114.md) - [Part 115 — Shell Eggs](/cfr/21/chI-subchB-part115.md) - [Part 117 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food](/cfr/21/chI-subchB-part117.md) - [Part 118 — Production, Storage, and Transportation of Shell Eggs](/cfr/21/chI-subchB-part118.md) - [Part 119 — Dietary Supplements That Present a Significant or Unreasonable Risk](/cfr/21/chI-subchB-part119.md) - [Part 120 — Hazard Analysis and Critical Control Point (haccp) Systems](/cfr/21/chI-subchB-part120.md) - [Part 121 — Mitigation Strategies to Protect Food Against Intentional Adulteration](/cfr/21/chI-subchB-part121.md) - [Part 123 — Fish and Fishery Products](/cfr/21/chI-subchB-part123.md) - [Part 129 — Processing and Bottling of Bottled Drinking Water](/cfr/21/chI-subchB-part129.md) - [Part 130 — Food Standards: General](/cfr/21/chI-subchB-part130.md) - [Part 131 — Milk and Cream](/cfr/21/chI-subchB-part131.md) - [Part 133 — Cheeses and Related Cheese Products](/cfr/21/chI-subchB-part133.md) - [Part 135 — Frozen Desserts](/cfr/21/chI-subchB-part135.md) - [Part 136 — Bakery Products](/cfr/21/chI-subchB-part136.md) - [Part 137 — Cereal Flours and Related Products](/cfr/21/chI-subchB-part137.md) - [Part 139 — Macaroni and Noodle Products](/cfr/21/chI-subchB-part139.md) - [Part 145 — Canned Fruits](/cfr/21/chI-subchB-part145.md) - [Part 146 — Canned Fruit Juices](/cfr/21/chI-subchB-part146.md) - [Part 150 — Fruit Butters, Jellies, Preserves, and Related Products](/cfr/21/chI-subchB-part150.md) - [Part 155 — Canned Vegetables](/cfr/21/chI-subchB-part155.md) - [Part 156 — Vegetable Juices](/cfr/21/chI-subchB-part156.md) - [Part 158 — Frozen Vegetables](/cfr/21/chI-subchB-part158.md) - [Part 160 — Eggs and Egg Products](/cfr/21/chI-subchB-part160.md) - [Part 161 — Fish and Shellfish](/cfr/21/chI-subchB-part161.md) - [Part 163 — Cacao Products](/cfr/21/chI-subchB-part163.md) - [Part 164 — Tree Nut and Peanut Products](/cfr/21/chI-subchB-part164.md) - [Part 165 — Beverages](/cfr/21/chI-subchB-part165.md) - [Part 166 — Margarine](/cfr/21/chI-subchB-part166.md) - [Part 168 — Sweeteners and Table Sirups](/cfr/21/chI-subchB-part168.md) - [Part 169 — Food Dressings and Flavorings](/cfr/21/chI-subchB-part169.md) - [Part 170 — Food Additives](/cfr/21/chI-subchB-part170.md) - [Part 171 — Food Additive Petitions](/cfr/21/chI-subchB-part171.md) - [Part 172 — Food Additives Permitted for Direct Addition to Food for Human Consumption](/cfr/21/chI-subchB-part172.md) - [Part 173 — Secondary Direct Food Additives Permitted in Food for Human Consumption](/cfr/21/chI-subchB-part173.md) - [Part 174 — Indirect Food Additives: General](/cfr/21/chI-subchB-part174.md) - [Part 175 — Indirect Food Additives: Adhesives and Components of Coatings](/cfr/21/chI-subchB-part175.md) - [Part 176 — Indirect Food Additives: Paper and Paperboard Components](/cfr/21/chI-subchB-part176.md) - [Part 177 — Indirect Food Additives: Polymers](/cfr/21/chI-subchB-part177.md) - [Part 178 — Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers](/cfr/21/chI-subchB-part178.md) - [Part 179 — Irradiation in the Production, Processing and Handling of Food](/cfr/21/chI-subchB-part179.md) - [Part 180 — Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study](/cfr/21/chI-subchB-part180.md) - [Part 181 — Prior-Sanctioned Food Ingredients](/cfr/21/chI-subchB-part181.md) - [Part 182 — Substances Generally Recognized as Safe](/cfr/21/chI-subchB-part182.md) - [Part 184 — Direct Food Substances Affirmed as Generally Recognized as Safe](/cfr/21/chI-subchB-part184.md) - [Part 186 — Indirect Food Substances Affirmed as Generally Recognized as Safe](/cfr/21/chI-subchB-part186.md) - [Part 189 — Substances Prohibited from Use in Human Food](/cfr/21/chI-subchB-part189.md) - [Part 190 — Dietary Supplements](/cfr/21/chI-subchB-part190.md) - [Part 191-199 — Parts 191-199 [reserved]](/cfr/21/chI-subchB-part191-199.md)