---
kind: "section"
citation: "21 C.F.R. § 133.158"
title: "21"
number: "133.158"
heading: "Low-moisture part-skim mozzarella and scamorza cheese."
url: "https://uscodex.org/cfr/21/133.158"
---

# §133.158. Low-moisture part-skim mozzarella and scamorza cheese.


Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by [§ 133.156](/cfr/21/133.156.md), except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.


## Notes

### Amendments

[58 FR 2894, Jan. 6, 1993]

### Authority

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

### Amendments

[58 FR 2894, Jan. 6, 1993]