---
kind: "section"
citation: "21 C.F.R. § 112.113"
title: "21"
number: "112.113"
heading: "How must I handle harvested covered produce during covered activities?"
url: "https://uscodex.org/cfr/21/112.113"
---

# §112.113. How must I handle harvested covered produce during covered activities?


You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.


## Notes

### Authority

Authority: 21 U.S.C. 321, 331, 342, 350h, 371; 42 U.S.C. 243, 264, 271.

### Source

Source: 80 FR 74547, Nov. 27, 2015, unless otherwise noted.